This banana ice cream recipe stars one easy ingredient: frozen bananas! This creamy, dairy-free deal with is enjoyable and refreshing on scorching summer time days.
Have you ever ever made frozen banana ice cream? This one-ingredient deal with has a wealthy, creamy texture quite a bit like common ice cream, however you don’t want an ice cream maker (or any sugar or dairy) to make it. It whizzes up within the meals processor in only a few minutes!
Banana ice cream was fashionable years in the past (keep in mind “good cream”?), however it just lately made its means again into my kitchen because of the PBS Children present Daniel Tiger. There’s an episode the place Daniel and his mother make “banana swirl” collectively, which impressed me to start out making it with my son Ollie.
This wholesome banana ice cream recipe is a superb dessert to make with youngsters, however based mostly on how a lot Jack and I take pleasure in it, I really feel assured saying that adults will adore it too. It’s so easy, enjoyable, and refreshing on scorching summer time days. Should you’re not a fan already, I hope you strive it!
Easy methods to Make Banana Ice Cream
You’ll find the entire recipe with measurements on the backside of this submit, however for now, right here’s a fast overview of the way it goes:
Step 1: Freeze the bananas.
I do that a day forward, however 8 hours would do the trick too. Peel the bananas, then seal them in an hermetic container or bag and stash them within the freezer.
Step 2: Allow them to thaw barely, then chop.
Mixing totally frozen bananas might be arduous on a meals processor. To make them simpler to whip, I allow them to thaw on my counter for quarter-hour after which slice them earlier than processing.
Step 3: Whip them within the meals processor!
Place the chopped bananas within the meals processor and course of till easy, for about 5 minutes. Cease and scrape down the perimeters of the bowl as vital. The banana ice cream is prepared when it turns into pale and has a easy, creamy comfortable serve-like texture.
Step 4 (optionally available): Freeze for a firmer texture.
After mixing, the banana ice cream can have a comfortable serve consistency. Should you’d prefer it to be scoop-able, switch it to a freezer-safe container and freeze for half-hour to 2 hours. Don’t go away it within the freezer for greater than 2 hours although—if it’s in there for too lengthy, it should turn out to be a block of ice!
Recipe Ideas
- The riper the bananas, the higher. Similar to banana bread, this banana ice cream has the sweetest banana taste whenever you make it with brown, spotty bananas.
- Let the bananas thaw extra if wanted. If the bananas aren’t breaking down within the meals processor, cease processing and allow them to sit for an additional 2 to five minutes at room temperature to thaw a bit extra. If wanted, you may as well add a splash of milk or almond milk to assist them mix, however I like the feel finest with simply banana.
- I vote meals processor over blender. You can also make this recipe in a blender if it’s worthwhile to, but when each choices can be found, go along with the meals processor. I’ve at all times discovered that I want so as to add milk to a blender with a view to get the bananas easy and creamy, which ends up in a barely thinner consistency.
- Eat it on the day you make it. Banana ice cream isn’t the identical as conventional ice cream! With no added sugar or heavy cream, it freezes into an icy block after 2+ hours within the freezer. You’ll be able to at all times scale down the recipe if wanted. I name for six bananas right here, however 2 to three additionally work nicely in my meals processor.
Banana Ice Cream Taste Variations
I like so as to add just a little vanilla and a pinch of salt to my fundamental banana ice cream for additional depth of taste.
Should you’d wish to experiment with much more add-ins, be at liberty! Listed here are just a few concepts to get you began:
Add easy mix-ins like peanut butter to the meals processor in the previous few minutes of mixing. Fold in chunky mix-ins like chocolate chips with a spatula as soon as the banana ice cream is totally easy.
Let me know what variations you strive!
Extra Favourite Frozen Treats
Should you love this banana ice cream recipe, strive one in all these yummy frozen treats subsequent:
Banana Ice Cream
Serves 4
One-ingredient banana ice cream is straightforward to make within the meals processor! Made with frozen bananas, this gluten-free, dairy-free deal with is easy, creamy, and scrumptious. I like so as to add just a little vanilla and salt to mine. Discover extra taste variations within the weblog submit above!
Stop your display screen from going darkish
-
Take away the bananas from the freezer. Allow them to sit at room temperature for quarter-hour to melt barely, then chop.
-
Within the bowl of a meals processor, place the chopped bananas, vanilla, and salt. Course of for 3 to five minutes, or till the bananas have a easy, whipped texture much like comfortable serve. Cease and scrape down the perimeters of the bowl as wanted. If the bananas are too frozen to totally course of, allow them to thaw for an additional minute or so. You can even add milk to assist the bananas mix, however the texture is creamiest with simply banana.
-
Get pleasure from instantly, or for firmer ice cream, switch to an hermetic container and freeze for as much as 2 hours earlier than serving. Don’t freeze it for for much longer, or will probably be too agency and icy to scoop. This banana ice cream is finest loved on the day it’s made.
