This do-it-yourself lemonade recipe is simply the factor for a scorching summer time day. Made with 3 easy components, it is candy, refreshing, and deliciously tart.
This do-it-yourself lemonade recipe is so refreshing on a scorching day! Made with 3 easy components—water, lemon juice, and easy syrup—it’s candy, citrusy, and deliciously tart. In the summertime, I’d fortunately drink an ice-cold glass each day. (Not stunning given that you just’re on Love & Lemons, proper?)
This lemonade recipe makes an enormous batch, so it’d be an ideal refreshment to your subsequent cookout or BBQ. Nevertheless, you may simply scale it down in case you’re serving a smaller group. Garnish glasses with contemporary mint leaves or basil for an fragrant, summery twist, or hold issues basic and prime each with a contemporary lemon slice. Take pleasure in!
Selfmade Lemonade Elements
You solely want a couple of easy components to make this do-it-yourself lemonade recipe:
- Recent lemons, in fact! While you’re making do-it-yourself lemonade, fresh-squeezed lemon juice is a should. Skip the bottled lemon juice, please! You’ll want about 12 lemons to make a full recipe.
- Easy syrup – For sweetness. Make a conventional easy syrup with equal components granulated sugar and water, or infuse it with contemporary basil or mint for an sudden twist. Try my easy syrup recipe to learn to make a flavored syrup.
- Chilly water – It dilutes the lemon juice and easy syrup, balancing the tart and candy flavors.
- And ice – For a chilly, refreshing drink.
Discover the entire recipe with measurements under.
Easy methods to Make Lemonade
My technique for how one can make freshly squeezed lemonade is tremendous easy!
- First, you’ll make the easy syrup. Attempt the basil variation for a extra advanced taste.
- Subsequent, juice the lemons. Halve and squeeze lemons till you will have 3 cups of lemon juice, or much less in case you’re making a scaled-down batch. Tip: juicer will serve you properly right here!
- Then, stir all of it collectively. Pour the cooled easy syrup, lemon juice, and water right into a pitcher. When you’re serving the lemonade immediately, stir in a pair handfuls of ice.
- Lastly, style and regulate. One of the best a part of making do-it-yourself lemonade is that you just get to regulate the stability of flavors to your liking! When you desire a sweeter drink, add extra easy syrup. When you like yours good and tart, add extra lemon.
Serve over ice together with your desired garnishes. We like lemon wheels and/or sprigs of contemporary basil or mint.
Benefit from the lemonade by itself, or serve it as a part of a summer time meal with basic cookout fare like veggie burgers, pasta salad, fruit salad, and corn on the cob.
Easy methods to Retailer
Selfmade lemonade retains properly in a lined pitcher within the fridge for as much as 3 days.
When you’re making it prematurely or plan to maintain it available for a couple of days, don’t add ice to the pitcher—it’ll dilute the lemonade because it chills within the fridge.
As an alternative, add ice to particular person glasses while you’re able to serve. Be certain that to offer the lemonade stir earlier than pouring!
Extra Favourite Summer season Drinks
When you love this contemporary lemonade recipe, strive certainly one of these summer time drinks subsequent:
Selfmade Lemonade
Serves 8 to 10
Made with freshly squeezed lemon juice, this do-it-yourself lemonade recipe is SO refreshing on scorching summer time days! Be happy to scale it up or down as wanted relying on how many individuals you are serving.
- 1 cup easy syrup, plus extra to style
- 6 cups water
- 3 cups contemporary lemon juice
- Ice
- Lemon wheels, for garnish
Stop your display from going darkish
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Make the straightforward syrup based on this recipe. Enable to chill to room temperature.
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In a big pitcher, place the water, lemon juice, and easy syrup. Stir to mix.
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If making forward, chill the lemonade within the fridge till able to serve. If serving immediately, stir in a number of handfuls of ice. Style and add extra easy syrup if desired.
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Pour into glasses stuffed with ice and garnish with lemon wheels.
