Greek Roasted Vegetable Pasta Salad

This isn’t your common Greek Pasta Salad. Its loaded with roasted veggies, creamy feta and olives all tossed in a scrumptious dressing. This Greek Roasted Vegetable Pasta Salad is the right salad for a summer time BBQ or meal prep to take pleasure in over a number of days.

Pasta salads are one among my favourite summer time staples. I like making them for simple lunches or dinners and to have within the fridge for fast meals when I’m too busy to prepare dinner. I first created this Greek Roasted Vegetable Pasta Salad recipe as a fast meal choice when making an attempt to make use of up leftovers. I made my Sheet Pan Greek Hen for dinner and had numerous the roasted veggies leftover. I often add them to a lettuce based mostly salad however determined to modify issues up and add them to pasta for a simple pasta salad. The outcomes had been completely scrumptious and worthy of a everlasting spot on the weblog.

Why You Will Love This Roasted Vegetable Pasta Salad

Look no additional for the pasta salad that might be your new go-to for meal prep.
It truly is the right resolution when you have got additional veggies haunting your fridge.
Roasted greens have by no means been so scrumptious when mixed along with your favourite pasta.
This recipe is very adaptable for each dietary restriction.
Serve this in the summertime or the chilly months as an effective way to benefit from the greens in season.

Elements You Will Want

Farfalle Pasta: You actually can use any type of pasta for this, however farfalle is my private favourite.
Pink Bell Pepper: Any of the bell peppers will work, however purple peppers are widespread with Greek meals.
Pink onion: Pink onion turns into deliciously candy when roasted. You too can use a shallot or a yellow onion.
Zucchini: Any type of summer time or fall squash will work.
Artichoke Hearts: Halved canned artichokes work completely, however you should use contemporary artichokes too.
Cherry Tomatoes: Cherry tomatoes or grape tomatoes develop into juicy, blistered, and so scrumptious when roasted.
Kalamata Olives: For those who’re not a fan of Kalamata olives, you may go away them out.
Olive Oil: Excessive-quality extra-virgin olive oil is traditional in a Greek dressing, however you may as well use avocado oil.
Balsamic Vinegar: This provides a pleasant, candy, and tangy taste to the dressing, however you should use no matter vinegar you have got readily available.
Spices and Herbs: Dried oregano, kosher salt, and black pepper make a easy and scrumptious seasoning mix.
Recent Garlic: Make sure you finely mince the garlic for final taste! You too can use pre-minced garlic or garlic powder.
Feta: I choose to purchase a block of feta and crumble, however you should buy crumbled feta for a faster choice.
Recent Basil: I like to cut the basil into ribbons for a scrumptious taste in each chew.

Kitchen Instruments You Will Want

Giant Baking Sheet
Reducing Board
Sharp Knife
Giant Pot
Colander
Small Bowl
Giant Serving Bowl
Wood Spoon

How one can Make This Roasted Vegetable Pasta Salad

Preheat the oven. Put together and wash the greens, then minimize them into bite-sized items. Quarter the artichoke hearts and minimize the zucchini in half lengthwise; slice into ¼-inch-thick slices.
Place the chopped greens and olives on a big sheet pan lined with parchment paper in a single layer.
In a small bowl, stir collectively the dressing substances.
Spoon a bit little bit of the sauce over the veggies and toss to coat evenly. Switch to the oven and bake for 25-Half-hour, or till the veggies are tender and evenly golden brown.
Whereas the pasta is cooking, carry a big pot of salted water to a boil. Add within the pasta and prepare dinner in keeping with package deal directions till al dente. Drain and run beneath chilly water.
Add the pasta to a big bowl together with the roasted veggies. Add the remaining dressing, feta, and contemporary basil, and toss till properly integrated. Carry to room temperature or refrigerate.

Discover detailed directions within the recipe card under

Methods to Modify

Select a squash in keeping with the season for final taste and ripeness.
Add your favourite greens like Brussels sprouts, candy potatoes, mushrooms, and extra.
Use contemporary herbs instead of dried, or a mixture of Italian herbs as an alternative of simply oregano.
Give it a kick of protein by including rooster or shrimp.
Swap the feta for a distinct cheese reminiscent of grated parmesan cheese or a blue cheese
Change the acidity and take a look at apple cider vinegar or lemon juice.

Dietary Customizations

Omit the garlic in case your food plan doesn’t allow it.
In case you are dairy-free, you may undoubtedly miss the feta or use dairy-free feta.
Make this gluten-free along with your favourite gluten-free pasta or use grain free pasta reminiscent of jovial or banza

Serving Recommendations

I’d suggest serving this chilly or at room temperature. For those who want extra inspiration for chilly salads, particularly for a summer time BBQ, you may attempt Mexican Couscous Salad, Asian Brussel Sprouts Salad, Cauliflower Tabbouleh Salad, or Creamy Coleslaw Salad.
You’ll be able to’t go improper serving this with a scrumptious piece of grilled meat or seafood. Strive Grilled Lemon and Herb Hen, Grilled Kofta, or Asian Grilled Salmon Skewers
As a aspect dish for vegans, I extremely suggest Grilled Portobello Mushrooms with Pesto or Garlic and Herb Grilled Eggplant.
For my part, salads with fruit are the last word deal with and would pair splendidly with a chilly roasted vegetable salad. I like to serve Spicy Thai Mango Salad or Tomato, Peach, and Burrata Salad all summer time lengthy.

Prepping Forward and Storing Leftovers

Meal-prep: Make all of the parts a number of hours or a day prematurely. Cook dinner the pasta and retailer it in an hermetic container. Roast all of the greens, then carry them to room temperature and retailer them in a separate container. Subsequent, make the dressing and retailer it in a glass jar. Combine every part collectively while you’re able to serve. Alternatively, you can also make it to completion and retailer it in an hermetic container as much as a day prematurely.

Leftovers: The leftovers will final for two to three days when saved properly in an hermetic container. Serve chilly or at room temperature.

Professional Tip

The consistency could change if the pasta is a day outdated. To carry it again to life, add a drizzle of olive oil and provides it a great stir. That is very true of gluten-free pasta.

Extra Pasta Recipes You Will Love:

For those who make this Roasted Vegetable Pasta Salad let me know within the remark part under, I’d love to listen to what you assume or take a photograph and tag me (@everylastbite_) on Instagram, I like seeing your photographs!