Straightforward Oreo Ice Cream Dessert

This straightforward Oreo ice cream dessert is phenomenal. Layers of Oreos, cookies and cream ice cream, and scorching fudge make this one unimaginable dessert!

Need the simplest dessert for summer season? This ice cream dessert is it! Not solely is it loopy easy to throw collectively (no baking!), however it’s extremely adaptable to so many different taste combos!

4-Ingredient Dessert

4 easy-to-find, on a regular basis substances make up six luscious layers on this Oreo ice cream dessert. Listed below are the deets:

Elements:

• Oreos (or “chocolate sandwich cookies,” if you wish to be politically right and model impartial 😉)
• Salted butter
• Cookies and cream ice cream
• Sizzling fudge (retailer purchased or home made)

This dessert is greater than the sum of it’s elements. And also you’ll see why as we dive into how the dessert is assembled. ⬇️

Assembling Oreo Ice Cream Dessert

1. Coarsely crush the Oreos. You should use a meals processor, blender, or simply place the cookies in a bag and smash the center out of them with a rolling pin.
2. Combine 3 cups of the crumbs with butter and press right into a 9X13-inch pan. Freeze for 15 to twenty minutes.
3. Unfold half of the ice cream on prime of the crust.
4. Swirl frivolously warmed scorching fudge over the ice cream.
5. Sprinkle Oreo crumbs excessive.
6. Evenly unfold the remaining ice cream.
7. Prime with the ultimate allotment of Oreo crumbs.
8. Freeze for not less than two hours earlier than serving.

Professional Tip: when popping the crust within the freezer to relax for a couple of minutes, take out the ice cream so it will probably soften a bit, which can make it a lot simpler to unfold.

Ice Cream Taste Variations

As a result of this straightforward Oreo ice cream dessert is a lovely compilation of retailer purchased goodness (OF COURSE FEEL FREE to make your individual Oreos…won’t ever discuss you out of that), it’s wildly adaptable to so many alternative flavors.

Listed below are a couple of taste variation concepts:

• Mint Chocolate: mint oreos + scorching fudge sauce + mint choc chip ice cream or mint cookie ice cream (just like the Mint Moose Tracks ice cream at Albertsons or Fred Meyer)
• Peanut Butter: Nutter Butter cookies + scorching fudge sauce (this recipe has a choc-PB model) + peanut butter ice cream
• Caramel: Shortbread cookies or golden Oreos + caramel sauce + caramel/caramel cone ice cream (the Tillamook waffle cone ice cream is 💯)
• Peanut Butter Chocolate: Oreos (common or PB taste) + scorching fudge + Moose Tracks ice cream
• Chocolate Chip: crispy chocolate chip cookies + scorching fudge sauce + cookie dough ice cream
• Vacation Peppermint: Oreos or Skinny Mint cookies + scorching fudge + peppermint ice cream

What different taste combos come to thoughts?? Chime in beneath within the feedback.

A Good Summer time Dessert

This dessert is a dream for therefore many causes:

• it’s shockingly straightforward to make
• it may be made forward weeks forward of time
• it’s easy sufficient for the youngsters to go loopy over however has sufficient pizazz to wow even the staunchest meals snob

I imply, even for those who don’t serve it to firm, make it, stash it within the freezer, and minimize off little (large?) items every evening (every hour?), as wanted.

The ice cream softens the cookie layers only a bit, which is what we wish, as a result of together with the ice cream, these cakey layers lend a scrumptious ice cream sandwich vibe to the entire dessert. 😍

Good for heat climate entertaining…but additionally equally applicable to make yr spherical…this straightforward Oreo ice cream dessert is absolutely distinctive!

One Yr In the past: Dutch Oven Lasagna 
Two Years In the past: BBQ Hen Pineapple Skewers 
Three Years In the past: Cherry Cheesecake Pie
4 Years In the past: Double Chocolate S’Mores Cookies
5 Years In the past: Cherry Chocolate Cobbler
Six Years In the past: Skillet Summer time Vegetable Lasagna 
Seven Years In the past: Cherry Pie Cookie Bars 
Eight Years In the past: Tender Grilled Salmon
9 Years In the past: Do-it-yourself Pepperoni Pizza Rolls 
Ten Years In the past: Strawberry Shortcake Bars 

Straightforward Oreo Ice Cream Dessert

Yield: 12 to fifteen servings

Prep Time: 30 minutes minutes

Chilling Time: 3 hours hrs

Whole Time: 3 hours hrs 30 minutes minutes

• 3 quarts cookies and cream ice cream (I take advantage of two 1.5-quart containers)
• 39 to 40 Oreo cookies
• 5 tablespoons melted salted butter
• 12-ounce jar scorching fudge (see observe)

• Crush the Oreos into coarse crumbs (see observe) utilizing a meals processor, blender, or by putting the Oreos in a bag and smashing with a rolling pin.

• Measure 3 cups of crumbs right into a medium bowl. Add the melted butter and blend till the crumbs are evenly moistened.

• Press the buttered Oreo crumbs into the underside of a 9X13-inch pan. This makes a really full pan of dessert, so make certain your pan is a legit 9X13-inch pan and never skimpy in dimensions.

• Freeze the crust for not less than 20 to half-hour (this helps hold the crust in place whereas spreading the ice cream). Whereas the crust freezes, take out the ice cream to melt.

• Scoop 1.5 quarts of the softened ice cream over the crust and unfold into an excellent layer.

• Evenly heat the new fudge till spreadable (however not piping scorching). Drizzle or spoon the new fudge over the ice cream and swirl and unfold excessive. It is okay for this layer to look messy.

• Sprinkle about 3/4 cup of the remaining Oreo crumbs over the new fudge (depart sufficient crumbs to sprinkle on the highest of the dessert on the finish).

• Scoop the remaining 1.5 quarts ice cream in spoonfuls evenly over the Oreos/scorching fudge and unfold into an excellent layer. The Oreos and scorching fudge could shift and transfer round a bit as you unfold the ice cream; that is okay.

• Prime with the remaining crushed Oreos.

• Evenly cowl the dessert with foil or plastic wrap and instantly freeze for not less than two hours earlier than serving. If the dessert has been frozen longer, take it out of the freezer 20 to half-hour earlier than serving so it is simpler to chop and serve.

• This dessert retains effectively within the freezer for as much as two months.

Sizzling Fudge: instead of retailer purchased scorching fudge, you’ll be able to sub in about 1 1/4 cups home made scorching fudge sauce. 
Oreos: I take advantage of three sleeves of Oreos for this recipe (that come within the large Costco field). An everyday 13.29 ounce package deal of Oreos has about 33 cookies, which is a couple of cookies shy of what’s wanted for this recipe. Both use the smaller quantity of cookies and minimize down the quantity of Oreo cookie crumbs in between layers OR purchase two packages of cookies (or one bigger party-size package deal) and benefit from the “downside” of getting a couple of Oreos leftover. 😉
Crumbs: I choose the Oreos in chunky, coarsely crushed items relatively than in positive crumbs. 
Taste Variations: this dessert could be very adaptable to different cookie/ice cream mixtures like mint oreos + mint choc chip ice cream, Nutter Butter or different PB cookie + peanut butter or peanut butter chocolate ice cream, Oreos + Peppermint ice cream, and many others.

Course: Dessert

Delicacies: American

Technique: No-Bake

Serving: 1 serving (1/fifteenth of the dessert), Energy: 573kcal, Carbohydrates: 67g, Protein: 8g, Fats: 31g, Saturated Fats: 17g, Ldl cholesterol: 93mg, Sodium: 305mg, Fiber: 2g, Sugar: 53g

Recipe Supply: from Mel’s Kitchen Cafe