Susan’s Crispy Caramel Corn – SHK

Susan’s Crispy Caramel Corn is greater than only a snack—it’s a candy custom that fills the kitchen with heat and recollections. This beloved recipe has been the guts of cozy film nights and festive gatherings in my childhood house and now with my very own youngsters. The golden, buttery caramel coating and completely crisp popcorn convey pleasure to each chunk, connecting generations with its timeless sweetness. Whip up a batch and create your personal unforgettable moments!

Why Households Love Susan’s Crispy Caramel Corn

This basic caramel corn recipe is a household treasure, sparking smiles and tales across the desk. Its irresistible sweetness and satisfying crunch make it a centerpiece for vacation celebrations, cozy evenings, and shared laughter. Whether or not it’s a nostalgic deal with from childhood or a brand new custom together with your children, this caramel corn brings everybody collectively.

Memorable moments – Creates lasting traditions with each batch.

Timeless taste – Candy, buttery caramel that’s at all times a crowd-pleaser.

Excellent for sharing – Superb for household film nights or vacation events.

Enjoyable to make – Stirring and spreading the popcorn is a pleasure for all ages.

Directions

1. Preheat Oven
   Preheat your oven to 200°F to make sure it’s prepared for baking the caramel corn.
2. Prep the Popcorn
   Pop 6 quarts of popcorn utilizing an air popper for a light-weight, fluffy base. Place the popped popcorn in a really massive mixing bowl, making certain there’s sufficient room to stir later. Take away any unpopped kernels to keep away from onerous bites.
3. Make the Caramel Syrup
   In a medium saucepan, mix 2 cups brown sugar, 1 cup butter, ½ cup white corn syrup, and 1 tsp salt. Warmth over medium-high warmth, stirring often, till the combination involves a boil. As soon as boiling, let it cook dinner for five minutes with out stirring an excessive amount of to stop a grainy texture. Keep away from scraping the edges of the pan.
4. Add Baking Soda
   Take away the saucepan from warmth. Add 1 tsp baking soda and stir rapidly till totally combined. The combination will foam barely, making a lighter caramel coating.
5. Coat the Popcorn
   Pour the recent caramel syrup over the popped popcorn within the massive bowl. Use a picket spoon or spatula to softly stir, making certain all popcorn is evenly coated with the caramel. Work rapidly however rigorously to keep away from burning your self with the recent syrup.
6. Bake the Popcorn
   Unfold the caramel-coated popcorn evenly onto two massive baking sheets or a deep baking dish. Bake for 1 hour, stirring each quarter-hour to stop clumping and guarantee even coating.

Serve
Take away from the oven and let cool barely. Break aside any massive clusters and serve in bowls or as a grab-and-go snack. Benefit from the candy crunch with household and mates, making each second a cherished reminiscence.

Pair Susan’s Crispy Caramel Corn with these enjoyable sides for a pleasant snack unfold:

• Apple Slices: A crisp, candy complement to the caramel crunch.
• Cheese Cubes: Gentle cheddar for a savory stability.
• Scorching Cocoa: A heat drink for cozy household moments.

Extra Snack Favorites:

Susan’s Crispy Caramel Corn

This basic caramel corn recipe is a household treasure, sparking smiles and tales across the desk. Its irresistible sweetness and satisfying crunch make it a centerpiece for vacation celebrations, cozy evenings, and shared laughter. Whether or not it’s a nostalgic deal with from childhood or a brand new custom together with your children, this caramel corn brings everybody collectively.

Prep Time15 minutes minutes

Cook dinner Time1 hour hr

Course: Dessert, Snack

Delicacies: American

Servings: 24 bowls (1 cup)

Energy: 1045kcal

Writer: Susan Rasmussen

• 6 quarts popped popcorn (approx. 24 cups, air-popped really helpful)
• 2 cups brown sugar
• 1 cup butter (or margarine)
• 1/2 cup gentle corn syrup
• 1 tsp salt
• 1 tsp baking soda

• Preheat your oven to 200°F to make sure it’s prepared for baking the caramel corn.

• Pop 6 quarts of popcorn utilizing an air popper for a light-weight, fluffy base. Place the popped popcorn in a really massive mixing bowl, making certain there’s sufficient room to stir later. Take away any unpopped kernels to keep away from onerous bites.

• In a medium saucepan, mix 2 cups brown sugar, 1 cup butter, ½ cup white corn syrup, and 1 tsp salt. Warmth over medium-high warmth, stirring often, till the combination involves a boil. As soon as boiling, let it cook dinner for five minutes with out stirring an excessive amount of to stop a grainy texture. Keep away from scraping the edges of the pan.

• Take away the saucepan from warmth. Add 1 tsp baking soda and stir rapidly till totally combined. The combination will foam barely, making a lighter caramel coating.

• Pour the recent caramel syrup over the popped popcorn within the massive bowl. Use a picket spoon or spatula to softly stir, making certain all popcorn is evenly coated with the caramel. Work rapidly however rigorously to keep away from burning your self with the recent syrup.

• Unfold the caramel-coated popcorn evenly onto two massive baking sheets or a deep baking dish. Bake for 1 hour, stirring each quarter-hour to stop clumping and guarantee even coating.

• Take away from the oven and let cool barely. Break aside any massive clusters and serve in bowls or as a grab-and-go snack. Benefit from the candy crunch with household and mates, making each second a cherished reminiscence.

Child-Pleasant Suggestions

• Make It Enjoyable: Let children assist stir the caramel popcorn in-between baking for a hands-on household exercise.
• Small Parts: Serve in colourful cups to make it really feel like a particular deal with.
• No Exhausting Bits: Examine for unpopped kernels to maintain it secure for youthful children.
• Candy Delight: The caramel’s wealthy sweetness appeals to children of all ages.

Further Info

• Prep Suggestions: Pop popcorn forward of time to save lots of prep time. Use non-stick baking sheets for simple cleanup.
• Storage: Retailer in an hermetic container for as much as 1 week. For longer storage, freeze in a single layer for as much as 3 months.
• Serving Day: Serve straight from the oven for heat, crispy texture, or let cool utterly for a crunchier snack.

Energy: 1045kcal | Carbohydrates: 199g | Protein: 26g | Fats: 18g | Saturated Fats: 6g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 20mg | Sodium: 229mg | Potassium: 675mg | Fiber: 30g | Sugar: 25g | Vitamin A: 236IU | Calcium: 30mg | Iron: 7mg

Key phrase : Air-Popped Popcorn, caramel corn, crispy caramel corn, household pleasant snack

www.superhealthykids.com

Able to Make Susan’s Crispy Caramel Corn?

Susan’s Crispy Caramel Corn is the right approach to rejoice candy household traditions. This basic recipe brings the enjoyment of childhood recollections to your kitchen, creating new moments together with your children. Make a batch to your subsequent film night time or gathering and share the love! Put up your creations on SuperHealthyKids.com or tag us on social media. Have a narrative about your loved ones’s caramel corn moments? Share within the feedback under!