This excessive protein egg salad is made with fewer yolks and light-weight mayo for a creamy, satisfying texture—with out the additional energy. It’s a wholesome, low calorie, low fats choice for breakfast, lunch, or meal prep.
Excessive Protein Egg Salad
When you love egg salad (which I do!) however need one thing slightly lighter, this excessive protein egg salad is for you. I exploit a easy trick to make it decrease in energy with out sacrificing style: use all of the whites, however solely half the yolks. The consequence? Creamy, flavorful egg salad with loads of protein—and fewer energy and fats. Good should you’re attempting to hit your macros or should you’re on a low-fat weight loss program. Serve it on toast with arugula, scoop it into lettuce cups or a pita, sourdough toast or simply eat it by the spoonful—no judgment right here!
Why This Excessive Protein Egg Salad Works!
Eggs are naturally excessive in protein, however the yolks additionally comprise a lot of the energy and fats. My easy trick? Use simply half the yolks. You continue to get that traditional egg salad texture and taste—simply with fewer energy and half the fats.
- Excessive in protein, low in fats: Made with extra egg whites and light-weight mayo for a leaner, satisfying meal.
- Dairy-free & gluten-free: No yogurt or hidden substances—simply easy, clear flavors.
- Low calorie: Fewer yolks = fewer energy, with out sacrificing style.
- Versatile: Good for breakfast, lunch, meal prep, or a fast excessive protein snack.
In search of extra concepts? Try my excessive protein meals, or straightforward breakfast recipes you’ll be able to prep forward.
How To Make Excessive Protein Egg Salad
This straightforward recipe comes collectively shortly with just some easy substances. Right here’s learn how to make it—see the recipe card under for printable directions and full diet data.
- Begin by making the arduous boiled eggs on the range, Prompt Pot arduous boiled eggs (best to peel) or my Air Fryer arduous boiled eggs.
- Rinse beneath chilly water, then peel.
- Separate the yolks from the egg whites and discard 2 of the yolks. (I give them to my canine!)
- Chop them up and mix with the mayonnaise, Dijon, scallions or chives, and salt and pepper, to style. You possibly can scale this as much as meal prep for the week.
Variations
I wish to hold my egg salad easy—that’s simply my private choice. However if you wish to change issues up, listed below are a number of straightforward methods to make it your individual:
- Veggies: Add chopped celery or bell peppers, for crunch
- Briny Taste: Add chopped pickles, capers, olives or cornichons.
- Hate Mayo? Use Greek yogurt as a substitute.
- Spices: Add some paprika, curry powder, every part bagel seasoning… the concepts or infinite.
Have enjoyable with it and adapt it to your style!
Protein In Eggs and Egg Whites
Complete eggs are among the many most nutritious meals accessible. Every giant egg accommodates roughly 72 energy, 6.3 grams of protein, and 4.8 grams of fats in keeping with the USDA. The egg white supplies about 3.6 grams of protein with minimal energy and just about no fats, making it a superb selection for these searching for high-quality protein with out added fats Nationwide Agricultural Library. By substituting some yolks with further egg whites, you keep the protein advantages whereas decreasing general fats and calorie consumption.
Meal Prep:
Double or triple this recipe as wanted. Refrigerate in an hermetic container as much as 4 days.
Extra Egg Salad Recipes:
This low fats egg salad is one in every of my favourite go-tos. When you love this, try extra egg salad recipes and excessive protein recipes—excellent for any meal of the day.
Yield: 1 serving
Serving Dimension: 1 salad
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Begin by making the arduous boiled eggs. You possibly can comply with my traditional range prime arduous boiled egg recipe, or my instantaneous pot eggs or air fryer eggs.
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As soon as cooked, rinse beneath chilly water and peel.
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Separate the yolks from the egg whites and discard 2 of the yolks. (My canine loves them!)
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Chop the eggs and mix with mayonnaise, dijon mustard, scallions, salt and pepper. You possibly can scale this as much as prep forward for the week.
Final Step:
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Double or triple this recipe as wanted. Refrigerate in an hermetic container as much as 4 days.
Serving: 1 salad, Energy: 244 kcal, Carbohydrates: 4 g, Protein: 19 g, Fats: 14 g, Saturated Fats: 4 g, Ldl cholesterol: 378 mg, Sodium: 470 mg, Sugar: 1 g
