This selfmade Blue Cheese Dressing recipe made with Greek yogurt is creamy, tangy, and full of actual blue cheese taste—no buttermilk required!
Do-it-yourself Blue Cheese Dressing Recipe
For those who’ve ever purchased buttermilk only for one recipe, solely to toss the remaining—this blue cheese dressing is for you. Made with protein-rich Greek yogurt and no buttermilk, it’s thick, creamy, and loaded with tangy blue cheese. Good for drizzling over wedge salads, dunking buffalo wings, or spooning onto a steak sandwich. It’s a straightforward, better-for-you twist on the traditional that skips the additional fuss (and waste). Most readers commented this tastes even higher the following day and thickens up within the fridge making this good for make-ahead prep.
Why This Works
I examined this blue cheese dressing a few years in the past whereas growing a lighter spin for a traditional steakhouse-style wedge salad and ended up loving it as a dip, too.
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No buttermilk wanted—so nothing goes to waste
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Made with Greek yogurt for a lighter, high-protein twist
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Only a contact of mayo for traditional creamy taste
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Prepared in minutes—no blender required
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Good for salads, wings, or dipping veggies
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More healthy Than Retailer Purchased – No bizarre substances, and it’s additionally extra economical
For extra of my favourite salad dressing recipes, strive my Buttermilk Ranch Dressing, Greek Yogurt Caesar Dressing, and Greek Goddess Salad Dressing.
Elements You’ll Want
I favor making ready selfmade blue cheese salad dressing over shopping for it as a result of I do know precisely what’s in it and may use clear substances. Right here’s what you’ll want (see recipe card for actual measurements):
- Blue Cheese: Utilizing high-quality blue cheese is important for the most effective blue cheese dressing.
- 0% Greek Yogurt makes this dressing mild however nonetheless creamy.
- Gentle Mayonnaise balances the tanginess of the Greek yogurt.
- Acid: Lemon juice and white wine vinegar skinny the yogurt and complement the richness of the blue cheese.
- Seasoning: Garlic powder, salt, and black pepper improve the general style.
The way to Make Blue Cheese Dressing
Making selfmade blue cheese dressing is as simple as 1-2-3! (See the printable directions within the recipe card.)
- Mash the blue cheese and yogurt with a fork.
- Stir within the remaining substances. Season with salt and pepper to style.
Yield: 8 servings
Serving Measurement: 2 tablespoons
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In a small bowl, mash blue cheese and yogurt along with a fork.
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Stir in mayonnaise, lemon juice, vinegar, and garlic powder till properly blended.
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Season to style with salt and pepper to style.
Final Step:
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Serving: 2 tablespoons, Energy: 52 kcal, Carbohydrates: 3.5 g, Protein: 3.5 g, Fats: 3 g, Saturated Fats: 1.5 g, Ldl cholesterol: 7 mg, Sodium: 160 mg, Fiber: 0.5 g, Sugar: 2.5 g
Variations
- Further chunky: Stir in extra crumbles simply earlier than serving.
- No mayo? Use all Greek yogurt or bitter cream.
- For those who favor a much less tangy dressing, begin with a half tablespoon of lemon juice and vinegar. For those who just like the style, use water for the remaining half of the liquid to skinny it.
Suggestions From The Skinnytaste Group
- Too thick? Many readers recommend thinning it with water, milk, or perhaps a splash of Italian dressing. Letting it sit within the fridge additionally helps the feel.
- Too tangy? If the vinegar or lemon is just too sturdy, scale back the quantity barely or add a contact of mayo or bitter cream to mellow it out.
- No yogurt followers: A number of readers swapped a few of the Greek yogurt for bitter cream to melt the “yogurt” tang with out shedding creaminess.
- Add-ins that work: Onion powder, garlic powder, contemporary herbs, or perhaps a splash of buttermilk powder add nice depth.
- Make it chunkier: Just a few famous they added additional blue cheese crumbles after chilling to spice up the feel.
- Storage tip: Most readers agree it tastes even higher the following day and thickens up within the fridge—good for make-ahead prep.
Correct Storage
Retailer in an hermetic container within the fridge for as much as 5 days. Stir earlier than serving.
Serving Recommendations
Not solely is that this dressing unbelievable for salads, it’s additionally the right of entirety for:
Blue Cheese Dressing Recipe FAQ
Blue cheese and ranch are each thick, creamy salad dressings, however they’re seasoned otherwise. Ranch comprises no cheese and will get its signature taste from dried herbs, like dill and parsley. Blue cheese dressing’s main taste is, clearly, blue cheese.
Blue cheese dressing is a good low-carb possibility. A 2-tablespoon serving has 3.5 grams of carbohydrates.
The blue cheese dressing could get watery because it sits within the fridge, however that’s regular. Simply stir it earlier than serving and add extra blue cheese to thicken it if obligatory.
You probably have the other difficulty, and your dressing is just too thick, skinny it with water or buttermilk, a tablespoon at a time, till it’s a pourable consistency.
Extra Salad Dressing Recipes You’ll Love
For those who make this selfmade blue cheese dressing recipe, I’d love to listen to what you suppose! Share your photograph or suggestions within the Skinnytaste Group and see how others are serving it too!
