Our crispy and flavorful Smashed Potatoes with Paprika and Cumin are smashed, deliciously seasoned, and roasted to perfection. They’re straightforward to organize and may be made forward, making them a handy addition to nearly any meal!
Smashed Potatoes with Paprika and Cumin
These golden potatoes are smashed, seasoned with smoky paprika and earthy cumin, and roasted to perfection. They’re straightforward to organize and may be made forward!
Servings: 4
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Preheat the oven to 425 levels. In a small bowl, mix the paprika, cumin, salt and pepper.
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Add the potatoes to a big pot of water and convey to a boil. Cook dinner for 10-Quarter-hour or till the potatoes are fork tender. Drain and put aside.
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Evenly coat a baking sheet with oil. Unfold the potatoes out evenly on the baking sheet, then use the again of a fork to softly smash. Drizzle with oil and sprinkle with the seasoning.
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Place within the preheated oven and roast for 20-25 minutes or till crispy and golden. Serve scorching.
