You’re going to love this Blueberry Cream Cheese Croissant Breakfast Casserole with buttery croissants, blueberries, and zesty cream cheese all smothered in a blueberry sauce. Whether or not you make this as an in a single day breakfast casserole or the day of serving, you’ll be obsessive about how simple it’s to make.
There are such a lot of issues I really like about this Blueberry & Cream Cheese Croissant Breakfast Casserole. First is the scrumptious mixture of tangy items of cream cheese with the juicy blueberries. Second is the flaky croissants which make this a a lot lighter and flaky casserole in contrast with a extra dense bread based mostly one. The blueberry sauce that’s poured overtop takes this from an excellent breakfast casserole to a restaurant high quality dish that’s decadent and scrumptious. The actual fact this casserole will be ready the evening earlier than together with the blueberry sauce implies that all you must do earlier than serving is heat the sauce and pop the casserole within the oven to cook dinner, it actually couldn’t be any simpler, or tasty!
Why You Will Love This Croissant Breakfast Casserole
- Each chunk is crammed with decadent croissant, tangy cream cheese, and candy blueberries.
- Whilst you may serve this with maple syrup I like to recommend making the blueberry sauce which is totally incredible poured over the casserole.
- Utilizing croissants instead of bread make this casserole mild and the highest is extremely flaky and scrumptious.
- This easy recipe is ideal for particular events like child showers, Easter brunch, Moms day and holidays.
- Prep this within the night for the final word make-ahead breakfast croissant casserole, the following morning merely pop it within the oven to cook dinner.
Elements You Will Want
- Croissants: I take advantage of massive croissants, however mini croissants would additionally work. Use contemporary croissants or day-old croissants from the bakery part of the grocery retailer.
- Blueberries: Frozen or contemporary berries work completely for this. There isn’t any must thaw the frozen blueberries, both.
- Cream Cheese: Maintain the cream cheese chilly; no must carry it to room temperature.
- Cooking Spray: Give the pan a spritz earlier than layering all of the deliciousness inside.
- Eggs: Giant eggs are my choice. You may also add some egg whites for added protein.
- Heavy Cream: You may also use complete milk or half-and-half. To make it dairy-free, coconut milk could be scrumptious.
- Vanilla Extract: You should utilize vanilla additional or vanilla paste, each will give them a scrumptious vanilla taste.
- Cinnamon: It has a refined spice taste, which is a should in a candy breakfast casserole.
- Lemon: Each lemon zest and contemporary lemon juice shall be used, bringing such an unbelievable zing to this recipe.
- Honey: The sweetness of the honey and the zest of the lemon are good collectively! You may also use pure maple syrup, coconut sugar or refined sugar relying on what you have got readily available.
- Powdered Sugar: A sprinkle of powdered sugar seems stunning and tastes so good!
Kitchen Instruments You Will Want
- Baking Dish
- Reducing Board
- Sharp Knife
- Giant Bowl
- Whisk
- Plastic Wrap
- Small Saucepan
- Small Serving Pitcher
- High-quality Mesh Sieve
The way to Make This Blueberry Cream Cheese Croissant Breakfast Casserole
- Preheat the oven and grease a 5×9 casserole dish. Lower the croissants into massive items and the cream cheese into small ¼ inch sized cubes.
- Place half of the croissant items within the ready baking dish in a fair layer and scatter half of the blueberries and cubed cream cheese items excessive. Add the remaining croissant items after which high with the cubed cream cheese and blueberries.
- Whisk eggs, cream, vanilla extract, cinnamon, lemon zest, and honey in a big mixing bowl.
- Pour the egg combination over the croissants. With a sheet of plastic wrap, use your palms to press down the croissant casserole combination in order that the croissant items are largely submerged. Switch to the fridge for 20 minutes (as much as in a single day).
- Take away the plastic wrap and switch to the preheated oven to bake till the highest of the croissants are golden brown and a knife inserted within the middle comes out clear.
- Whereas the casserole is baking, add the blueberry compote substances to a small pot. Deliver to a mild simmer and depart to cook dinner for quarter-hour on low-medium warmth till the blueberries start to interrupt down. Switch the sauce to a small pitcher.
- As soon as the casserole is completed cooking, permit it to barely cool and add the powdered sugar to a sieve and frivolously mud the highest of the casserole.
The way to Modify
- Whether or not day-old mini croissants or common measurement, it is a wonderful means to make use of leftover croissants. Don’t attempt the crescent rolls in a tube; they gained’t end up the identical.
- You possibly can use ciabatta bread instead.
- Swap the blueberries for an additional kind of fruit equivalent to raspberries, blackberries or roughly chopped cherries.
- Use Orange zest and orange juice instead of lemon
- Swap the cream cheese for mascarpone cheese.
- If you wish to skip making the compote, drizzle it with a bit little bit of pure maple syrup.
- You may also use maple syrup as an alternative of the honey within the compote.
Dietary Customizations
- Make this dairy-free by utilizing cashew cream, coconut cream, or coconut milk as an alternative of heavy cream.
- Use dairy-free cream cheese and nobody will be capable to inform the distinction.
Meal-prep and Storing Leftovers
Prep Forward: Having a make-ahead breakfast casserole is a dream. You may prep this the evening earlier than and bake it within the morning to entice everybody off the bed…particularly for a vacation morning breakfast. Cowl with aluminum foil or plastic wrap and take away the masking earlier than baking.
Leftovers: I like to recommend storing the leftovers of this breakfast bake within the fridge in an hermetic container for 3-4 days. Reheat within the oven at 350 levels F till warmed by.
Serving Strategies
A breakfast casserole is at all times wonderful when served with a smoothie. A number of of my favorites are Strawberry and Orange Smoothies, Inexperienced Smoothies, or Creamy Espresso and Banana Smoothies. If you wish to serve a savory dish subsequent to this scrumptious breakfast casserole, I like to recommend a household favourite Breakfast Casserole, this Summer season Sheet Pan Frittata, a easy Ham, Spinach, and Cauliflower Rice Egg Chew, or a Ham and Spinach Souffle.
Extra Breakfast Delights You Will Love:
When you make this Blueberry Cream Cheese Croissant Breakfast Casserole recipe let me know within the remark part under, I’d love to listen to what you suppose, or take a photograph and tag me (@everylastbite_) on Instagram, I really like seeing your images!
Blueberry Cream Cheese Croissant Breakfast Casserole
You’re going to love this Blueberry Cream Cheese Croissant Breakfast Casserole with buttery croissants, blueberries, and zesty cream cheese all smothered in a blueberry sauce. Whether or not you make this as an in a single day breakfast casserole or the day of serving, you’ll be obsessive about how simple it’s to make.
- 6 croissants
- 1 cup contemporary or frozen blueberries
- 8 oz cream cheese chilly
- 6 eggs
- 1 ½ cups heavy cream
- 1 tsp vanilla extract
- ½ tsp cinnamon
- 2 tsp lemon zest
- 2 tbsp honey or maple syrup
- 1 tbsp icing sugar
Blueberry Sauce
- 2 cups contemporary or frozen blueberries
- 1 tbsp honey
- 1 tbsp lemon juice
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Preheat the oven to 375 levels fahrenheit and grease a 7 x 11 baking dish with cooking spray.
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Lower the croissants into massive bite-sized items. Lower the cream cheese into small ¼ inch sized cubes
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Place half of the croissant items within the casserole dish in a fair layer after which scatter half of the blueberries and cubed cream cheese items overtop. Add the remaining croissant items after which high with the cubed cream cheese and blueberries.
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In a bowl whisk collectively the eggs, cream, vanilla extract, cinnamon, lemon zest and honey till properly combined.
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Pour the egg combination over the croissants. Place a bit of plastic wrap over the casserole and use your palms to press down the croissants in order that the croissant items are submerged (don’t fear in regards to the high of the croissants). Switch to the fridge for 20 minutes (as much as in a single day)
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Take away the plastic wrap and switch to the oven to bake for 45 minutes or till a knife inserted within the middle comes out clear
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Whereas the casserole is baking add the frozen blueberries to a small pot together with the honey, lemon juice and ⅓ cup water. Deliver to a mild simmer and depart to cook dinner for quarter-hour on medium low warmth till the blueberries start to interrupt down. Switch the sauce to a small pitcher.
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As soon as the casserole is completed cooking, add the icing sugar to a sieve and frivolously mud the highest of the casserole.
