Simple Refried Beans – Mel’s Kitchen Cafe

Make scrumptious, better-than-restaurant refried beans in 20 minutes or much less! These simple refried beans are creamy, flavorful and make the right aspect dish.

Do-it-yourself refried beans are SO GOOD, however making them from dried beans is a protracted course of. Now you may have all of the tastiness of refried beans in a fraction of the time!

Find out how to Make Simple Refried Beans

The important thing to creating these simpler refried beans is utilizing canned pinto beans.

Now earlier than you ask your self (or me) why on earth you’d use canned beans to make refried beans when you might simply open up a can of refried beans, let me inform you why. ⤵️

As a result of these easy and fast refried beans are a couple of thousand occasions yummier than any can of refried beans I’ve ever met. And why are they yummier? ⤵️ ⤵️

1. We’re constructing layers of taste by sautéing garlic and onions in step one.
2. Rinsed and drained beans get a fast simmer with a number of further, essential elements that proceed constructing a extra complicated taste profile.
3. YOU management the consistency of the completed refried beans if you mash them within the final step.

The completed refried beans may be as clean or as chunky as you want. For an excellent clean consistency, get in there with an immersion blender.

In any other case, a potato masher is the right instrument for turning the mushy beans into refried beans with some texture.

Moreover, you may add a little bit of sizzling water on the finish when you’d just like the beans much less thick. Mainly, what I’m saying is: YOU HAVE ALL THE CONTROL HERE. Use it correctly. 😉

Finest Refried Beans Ever

Hear, I like this traditional strain cooker refried beans recipe that makes use of dried beans. (And so do a whole bunch of you.)

However there have been occasions once I don’t have the time (or the dried beans) to make that recipe occur. So I took notes from that recipe and transferred the yummy flavors to those simple refried beans, and WOW, they’re so, so good.

They’re good as a aspect dish for a lot of a Mexican-inspired meal. They usually take advantage of wonderful tremendous quick bean and cheese burrito/quesadilla thingies (yeah, the type you whip up in two seconds and throw within the microwave – YUM).

That is such an awesome recipe to have in your again pocket if you want actually, actually good refried beans and also you want them now!

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Two Years In the past: Wonderful Peanut Butter Oatmeal Chocolate Chip Cookies {Dairy-Free + Egg-Free}
Three Years In the past: Chocolate Chip Blended Oatmeal Cookies
4 Years In the past: Butterscotch Rice Krispie Treats
5 Years In the past: Sticky Coconut Hen 
Six Years In the past: Mel’s Buddha Bowls {With Tremendous Tasty Peanut Sauce}
Seven Years In the past: Mandarin Spinach Bowtie Pasta Salad with Teriyaki Dressing 
Eight Years In the past: The Finest Floor Beef or Turkey Tacos {20-Minute Meal}
9 Years In the past: {Stress Cooker or Stovetop} Hen Coconut Curry
Ten Years In the past: Wonderful Key Lime Cheesecake

Simple Refried Beans

Yield: 4 to five servings

Prep Time: 10 minutes minutes

Prepare dinner Time: 10 minutes minutes

Whole Time: 20 minutes minutes

• 1 tablespoon olive oil
• ¼ cup finely chopped onion
• 2 cloves garlic, finely minced
• 2 cans (15-ounces every) pinto beans, rinsed and drained
• 1 cup water
• 2 teaspoons white vinegar
• ¼ teaspoon salt

Prepare dinner ModeStop your display from going darkish

• In a medium saucepan, warmth the olive oil over medium warmth. Add the onion and garlic and sauté for two to three minutes till the onions are translucent.

• Add the drained beans, water vinegar, and salt. Convey to a simmer. Cowl the pot and cook dinner at a mild simmer for five minutes (verify a couple of times to verify the beans aren’t sticking to the underside of the new; average warmth as wanted).

• Uncover and cook dinner 2 to three minutes longer till thick and syrupy.

• Use a potato masher to mash the beans to desired consistency. Add further salt to style, if wanted.

• Water may be added slightly at a time to regulate consistency, if wanted. Serve heat.

Additions: a finely diced jalapeno may be added with the onions and garlic for warmth. 

Writer: Mel

Course: Aspect Dish

Delicacies: American, Mexican

Technique: Stovetop

Serving: 1 serving, Energy: 31kcal, Carbohydrates: 1g, Protein: 0.2g, Fats: 3g, Saturated Fats: 0.4g, Sodium: 119mg, Fiber: 0.2g, Sugar: 0.4g

Recipe Supply: from Mel’s Kitchen Cafe