Mexican Road Corn Dip (An Straightforward and Scrumptious Recipe)

This Mexican Road Corn Dip is a creamy and flavorful dip made with corn on the cob, jalapeno, and a scrumptious spice-filled sauce. Convey out the crunchy tortilla chips to scoop up each chunk; the entire household will love this one! Mexican Street Corn Dip

I LOVE a dip. It’s my favourite factor to make for any kind of gathering, folks they’re straightforward to make and all the time so tasty. The one annoying factor I discover about making dip for a celebration or gathering is that a lot of the greatest dips are served scorching, so they’re incredible proper out of the oven, however shortly cool and the feel modifications. That’s one of many many the explanation why I like this Mexican Road Corn Dip. It’s greatest loved straight from the fridge. It is a spin on a recipe that my good friend Laura (hello Laura!) used to make and I might by no means get sufficient of the mix of spicy, creamy and crunchy textures and flavors. It is a nice dip to make a day or two prematurely and is ideal for summer time.

Mexican Street Corn Dip

Why You Will Love This Mexican Road Corn Dip

Whether or not it’s for Cinco de Mayo, Taco Tuesday, or Sport Day, this creamy dip is the right addition.
This can be your new favourite method to take pleasure in corn on the cob when it’s in season.
It ticks all of the containers with contemporary taste and a creamy sauce with a lot versatility.
Begin to end, this creamy and zesty dip is prepared in lower than quarter-hour.
In contrast to a whole lot of creamy dips that are greatest served heat, this one is supposed to be chilly, so it’s the right appetizer that may be meal-prepped a day or two prematurely.

Mexican Street Corn Dip

Elements You Will Want

Candy Corn: You’ll want about 3 ears of corn on the cob, however you may as well use canned corn or frozen corn.
Jalapeno: I prefer to take away the seeds and finely cube the jalapeno, however you possibly can depart the seeds in to extend the spice stage, or double the jalapeno.
Butter: Butter is a should on the subject of corn, for my part. You need to use vegan butter, olive oil, or avocado oil in case you want.
Seasonings: A easy mixture of sea salt and chipotle powder is all it’s good to make the flavour good.
Bitter cream: Bitter cream is my first alternative on this conventional Mexican road corn recipe, however you may as well use Greek yogurt or cream cheese.
Mayo: Use selfmade mayo or store-bought mayo and the outcomes will nonetheless be scrumptious. Take a look at my fast and simple 4 Minute Mayonnaise + 4 Flavors.
Feta Cheese: I like to make use of crumbled feta which is wealthy and creamy and far simpler to search out than cotija cheese, which is a conventional crumbled Mexican cheese (however be happy to make use of it when you have it!)
Garnishes: Add slices of jalapeno, chopped inexperienced onions, or lime wedges on the finish. You may additionally sprinkle with contemporary cilantro.

Kitchen Instruments You Will Want

Slicing Board
Sharp Knife
Massive Skillet
Meals processor or Excessive-speed blender
Massive Bowl
Serving Spoon

Ingredients

Make This Mexican Road Corn Dip

Reduce corn off the cob. Soften the butter in a skillet on medium excessive warmth, add within the jalapeno and saute for two minutes earlier than including within the corn. Season with salt and depart to cook dinner till the corn is tender.
In a meals processor, add the bitter cream, mayo, feta, half of the corn and jalapeno and the chipotle powder. Pulse till the combination is mixed and chunky (not clean).
Switch the combination to a bowl and stir within the scallions and remaining corn.

You could find a printable recipe card under with detailed step-by-step directions

Saute Corn

How To Modify

Use frozen corn or canned corn as a fast and simple possibility.
Improve the spice stage by including extra jalapeno or leaving within the seeds. Or make it delicate and use half. Alternatively you possibly can add a number of dashes of scorching sauce for much more warmth.
If you happen to don’t need it spicy, utilizing inexperienced peppers gives you a milder taste.
Add black beans or purple onion of your favourite contemporary veggies for a higher taste profile.
Add to the spices by sprinkling in some chili powder or cayenne pepper. Desire a smoky taste? Add smoked paprika.
Swap out the bitter cream for Greek yogurt, plain yogurt, or cream cheese
Use a creamy cotija cheese or a mix of Mexican cheeses, or queso fresco, as an alternative of feta.

Blending

Elote… A Conventional Mexican Road Meals

Mexican road corn is a quite common Mexican meals referred to as Elote. A standard Elote dip recipe consists of contemporary candy corn slathered with a creamy combination of mayonnaise, bitter cream, or butter, with a sprinkle of chili powder, tangy lime juice, and crumbled cotija cheese. The ear of corn is usually served on a stick or in a cup with an non-obligatory Mexican crema topping. It’s a beloved snack discovered on the road distributors of Mexico Metropolis and through festive gatherings.

Serving Solutions

Serve this alongside these wonderful Mexican Taco Cups or Mexican Meatballs as a contemporary facet dish.
That is the right dip with a facet of tortilla chips, or corn chips, particularly Fritos Scoops to get an awesome large chunk.
Take pleasure in a scoop together with your eggs within the morning, particularly on a breakfast burrito or these Mexican Baked Eggs.

Dip Dip

Making This in Advance

You may make this Mexican corn dip recipe prematurely by making ready the dip a day forward and storing it in an hermetic container within the fridge. Simply be sure you reserve the toppings, just like the feta cheese and inexperienced onions till simply earlier than serving to maintain them contemporary and vibrant.

What About Leftovers?

To retailer the leftover Mexican road corn dip, place it in an hermetic container and refrigerate it for as much as 3-4 days. Once you’re able to serve once more, give it a great stir, and be happy so as to add a bit or contemporary lime juice, cheese, or jalapeno peppers to refresh the flavors.

Mexican Street Corn Dip

Extra Dips You Will Love:

If you happen to make this Mexican road Corn Dip, let me know within the feedback part under. I’d love to listen to what you suppose or take a photograph and tag me (@everylastbite_) on Instagram. I like seeing your photographs!