This One-Pot Lemon Rooster Orzo pasta is the right dish for spring. It’s a straightforward dinner that takes lower than 30-minutes to make and is full of tender hen, creamy orzo, asparagus, spinach and peas plus an exquisite burst of lemon taste.
This one pan Lemon Rooster Orzo Pasta is the right dish for spring. It’s simple to make in beneath 30-minutes and is an excellent steadiness of creamy texture and lightweight and contemporary taste because of the addition of lemon juice. I added a few of my favourite spring greens to this dish together with asparagus, spinach and peas, nevertheless it’s a really customizable recipe and you may actually add in any greens you want.
Why You Will Love This One-Pot Lemon Rooster Orzo Pasta
- On busy weeknights, you’ll love this one-pot meal that’s prepared in half-hour!
- This creamy lemon hen pasta is the right steadiness of richness and lightweight shiny taste. The entire household will adore it!
- I really like how this lemony orzo is full of protein and unimaginable vitamins that even babies will devour.
- Instantaneous-pot lovers rejoice! Yow will discover directions under to make this meal even simpler.
- With a couple of modifications, this may be loved by anybody who might have dietary restrictions. See my suggestions under within the customization part.
Substances You Will Want
- Oils: Further virgin olive oil and butter are the right oil mix for sauteing the hen and veggies.
- Rooster breasts: Boneless, skinless hen breasts are the most suitable choice for this recipe, however you can too use boneless, skinless hen thighs.
- Seasonings: Kosher Salt, black pepper, garlic powder, paprika, and dried oregano make the right spice mix for this easy recipe. Give it a bit kick with a pinch of pink pepper flakes.
- Yellow Onion: I really like the robust onion taste of yellow onions, however a white onion would additionally work completely.
- Greens: Asparagus, contemporary spinach, and frozen peas give the right coloration pop and chunk of veggies in each chunk.
- Lemon: Recent lemon juice and the zest of a lemon are a should for this flavor-packed, scrumptious meal to present a daring lemon taste.
- Recent Garlic: Finely minced garlic cloves give the right garlicky taste. You too can use pre-minced garlic for those who don’t have contemporary readily available.
- Orzo pasta: Orzo is a tiny little pasta that’s really addictive. Some individuals suppose you’ll be able to substitute rice for orzo, however orzo is pasta, and the alternate received’t work. Sorry.
- Rooster inventory: Rooster inventory is my first alternative, however hen broth will work nice, too.
- Half-and-half: Heavy cream additionally works for a deliciously creamy sauce. Coconut cream can even work to make it dairy-free.
- Dijon mustard: Dijon provides essentially the most scrumptious umami taste to mix completely with the lemon and spices.
- Parmesan: I really like to make use of freshly grated parmesan for a powerful, tacky taste. Don’t skip the additional parmesan for a garnish!
Kitchen Instruments You Will Want
- Slicing Board
- Sharp Knife
- Massive Skillet or Massive Dutch Oven
- Measuring Cups and Measuring Spoons
- Picket Spoon
How To Make This Easy Recipe
- Lower each hen breasts in half lengthwise so you’ve got 4 lengthy items. In a small dish, stir collectively the seasonings and generously season the hen items.
- Warmth the olive oil in a big skillet on medium-high warmth. Prepare dinner the hen till it has an inside temperature of 165 levels F. and is golden brown, after which put aside.
- Add the diced onion to the pan and saute till it softens. Add within the garlic and asparagus and prepare dinner till the garlic is aromatic.
- Add the orzo pasta, hen inventory, cream, Dijon mustard, lemon zest, and lemon juice to the pan and convey to a simmer. Stir often to make sure the pasta doesn’t stick with the underside of the skillet and loosen any browned bits caught to the underside. Whereas the pasta is cooking, slice the hen into bite-size items.
- After 10 minutes, the pasta must be virtually al dente. Add the infant spinach, peas, cooked hen, and parmesan and stir till nicely included. Prepare dinner for an additional 2 minutes. I wish to serve with a sprinkle of contemporary parsley.
Yow will discover step-by-step directions within the the recipe card under
Modifications and Dietary Customizations
- Use hen thighs as a substitute of hen breasts. You can additionally use rotisserie hen or leftover hen for added comfort.
- You may swap up the greens and take a look at a bell pepper, cherry tomatoes, inexperienced beans or broccoli as a few choices.
- You should use your pasta of alternative for this, however you’ll simply have to regulate the prepare dinner time accordingly. Ditalini could be a terrific substitute.
- You should use different contemporary herbs, like contemporary basil or contemporary dill. A splash of Italian seasoning would additionally give unimaginable taste.
- Gluten-free orzo is a lifesaver for many who can’t do gluten, and it’s so scrumptious!
- Make it dairy-free; use coconut milk or almond milk, and take a look at dairy-free Parmesan cheese for those who haven’t earlier than. It’s wonderful!
Can I Make This within the Instantaneous Pot
Sure! This lemon hen pasta recipe is a good alternative for all you Instantaneous Pot lovers on the market for a straightforward weeknight dinner! Activate the Instantaneous Pot to the saute setting and add a little bit of olive oil. Season the hen and add to the moment pot to prepare dinner 3-4 minutes on either side till golden brown and cooked by means of. Take away the hen and set it apart. Soften butter and saute till mushy earlier than including the asparagus and garlic. Prepare dinner till the garlic smells wonderful! Add within the orzo, hen inventory, cream, Dijon mustard, lemon zest, and lemon juice. Shut the Instantaneous Pot lid and set the valve to seal. Prepare dinner on excessive strain for six minutes. Permit the Instantaneous Pot to launch strain for about 5 minutes naturally, then rigorously swap the valve to vent to launch any remaining strain. Take away the lid and return the sliced sauteed hen to the moment pot with the spinach, peas, and parmesan cheese. Stir till the spinach is wilted and the whole lot is blended nicely collectively.
Can I Make This in Advance
That is a straightforward dinner for meal prep. You may make this 3-4 days prematurely after which retailer it in an hermetic container till able to serve. To reheat it, heat it on the stovetop in a big skillet over medium warmth. Add a little bit of milk or broth to deliver it again to its unique creamy state, and revel in!
What About Leftovers
This lemon orzo hen will final 3-4 days when saved in an hermetic container within the fridge for subsequent time. You’ll need to make sure you deliver it to room temperature earlier than storing it. To reheat, heat it on the stovetop on medium warmth and add a splash of milk to deliver it again to its creamy deliciousness. You too can heat it within the microwave.
Extra One-Pot Pasta Meals You Will Love:
In case you make this Lemon Rooster Orzo Pasta recipe let me know within the remark part under, I might love to listen to what you suppose or take a photograph and tag me (@everylastbite_) on Instagram, I really like seeing your photographs!


Lemon Rooster Orzo Pasta
This One-Pot Lemon Rooster Orzo is the right dish for spring. It is a straightforward dinner that takes lower than 30-minutes to make and is full of tender hen, creamy orzo, asparagus, spinach and peas plus an exquisite burst of lemon taste. Leftovers will final for as much as 4 days within the fridge.
- 1 tbsp additional virgin olive oil
- 2 hen breasts
- ½ tsp salt
- ½ tsp pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- ½ tsp oregano
- 1 tbsp butter
- 1 finely diced onion
- ½ pound asparagus reduce into 1-inch items
- 3 cloves garlic minced
- 1 cup orzo pasta
- 2 cups hen inventory
- 1 cup half and half or heavy cream
- 1 tsp dijon mustard
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1 massive handful child spinach
- ½ cup Frozen peas
- ⅓ cup grated parmesan + extra for garnish
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Lower each hen breasts in half lengthwise so you’ve got 4 lengthy items. In a small dish stir collectively the salt, pepper, garlic powder, paprika and oregano. Generously season the hen items throughout within the combination.
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Warmth the olive oil in a big skillet on medium excessive warmth. Add the hen in and prepare dinner for about 4 to five minutes per aspect till the hen is cooked by means of. Set the cooked hen apart on a plate.
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Add the diced onion to the pan and saute for 3-4 minutes till it begins to melt after which add within the garlic and asparagus and prepare dinner for an additional 2 minutes till the garlic is aromatic.
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Add the orzo pasta, hen inventory, cream, dijon mustard, lemon zest and lemon juice to the pan and convey to a simmer. Go away to prepare dinner for about 10 minutes, stirring often to make sure the pasta doesn’t stick with the underside of the pan.
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Whereas the pasta is cooking, slice the hen into skinny items.
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After 10 minutes the pasta must be virtually al dente, add within the spinach, peas, hen and parmesan and stir till nicely included. Prepare dinner for two extra minutes earlier than serving.
Energy: 378kcalCarbohydrates: 39gProtein: 34gFats: 9gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.01gLdl cholesterol: 76mgSodium: 538mgPotassium: 803mgFiber: 3gSugar: 6gVitamin A: 273IUVitamin C: 12mgCalcium: 95mgIron: 2mg