Dijonnaise is the proper tangy, creamy sauce that may be made in 5 minutes and is a lot tastier than what you should purchase within the retailer. Mayo, Dijon mustard, garlic, and lemon juice, make the proper zesty, easy, and addictive sauce.
You should buy Dijonnaise sauce in shops, however why would you do it when you may make your personal in 5 minutes utilizing the elements you recognize and belief? This creamy mustard sauce is daring and stuffed with umami taste and is one which I’m going again to time and time once more as a result of it’s simply that good. It’s the excellent sauce for spreading on so many wholesome recipes like burgers or sandwiches, as a dipping sauce for rooster breasts or rooster tender, or with crispy fries or your favourite roasted veggies like Brussels sprouts or inexperienced beans. You’ll love this easy sauce to stage up any weeknight dinner!
Why You Will Love This Do-it-yourself Dijonnaise Recipe
- It’s has the proper cross of mayo and mustard with an unimaginable creamy taste.
- With 5 easy elements that give a scrumptious tangy taste, the completed sauce is prepared in 5 minutes.
- You should use selfmade mayo or store-bought mayo for an added comfort.
- It’s a terrific accompaniment to a burger, sandwiches, pork chops, or these Paleo Rooster Tenders.
- You possibly can customise this scrumptious sauce with many various sorts of mustards.
Substances You Want For This Dijonnaise
- Mayonnaise: You should use a good-quality storebought mayonnaise or make your personal. Making selfmade mayo is extremely fast and simple.
- Dijon Mustard: Though Dijon is my mustard of selection, and it’s clearly within the title, you should use various kinds of mustard, like honey mustard, yellow mustard, spicy mustard, or entire grain mustard, too.
- Contemporary garlic clove: It would be best to make sure you mince the garlic properly to launch all of the scrumptious garlicky taste. It’s also possible to use pre-minced garlic.
- Lemon juice: A squeeze of recent lemon juice gives the proper acidic kick for this tangy sauce. It’s also possible to use store-bought lemon juice.
You could find a printable recipe card under with measurements
Kitchen Instruments You Will Want
- Small Bowl
- Whisk or Immersion Blender
- Measuring Spoons
- Measuring Cups
How To Make Dijonnaise
- Combine all elements in a small bowl and retailer within the fridge or serve instantly.
- If you happen to’re going to whisk this, you’ll want to mince the garlic very well. An immersion blender or meals processor is a good way to get a creamy texture.
Modifications and Dietary Customizations
- Use store-bought mayo or make selfmade mayo, or use vegan mayo as a swap for normal mayo.
- Do this simple sauce with common yellow mustard, spicy mustard, grainy mustard, or honey mustard.
- Add a splash of black pepper, white pepper, paprika or cayenne for additional spice.
- You possibly can modify the quantity of mustard if you need a powerful mustard taste.
- Add a little bit of honey (or maple syrup) for a candy, honey Dijon sauce.
Making Your Personal Mayonnaise
To make your personal mayonnaise is one other approach to stage up your creamy Dijon mustard sauce. All it takes is olive oil, an egg, a little bit of mustard, and just a little salt. As you mix it with an immersion blender, it emulsifies and turns into essentially the most creamy, decadent mayo you’ve ever had. I’ve a terrific put up on making selfmade mayo that may change your life! And take a look at the hyperlinks under on different mayos with scrumptious, advanced flavors.
Methods To Get pleasure from This Do-it-yourself Dijonnaise
- This air fryer turkey burger recipe is perfection with this wealthy and creamy sauce. (however this burger sauce could be unbelievable with any of those 10 burger recipes)
- Dip your potato of selection…tater tots, Butternut Squash Tots, Parmesan and Truffle Fries, or candy potato fries.
- Get pleasure from this nice sauce as a sandwich unfold or on a BLT Rooster Lettuce Sandwich Wrap.
- Pan seared tenderloins or rooster cutlets cooked to golden brown perfection take this creamy Dijon sauce to the following stage. I actually adore it with this Air Fryer Cajun Rooster recipe too!
- I like serving this dijonnaise over salmon. You possibly can pan-sear the salmon in a nonstick skillet (4 minutes per facet on medium-high warmth) after which serve the sauce on the facet or use my recipe for mayo salmon and swap the mayonnaise for this dijonnaise.
- This may be an unimaginable sauce with a roasted maple Dijon ham, or ham steaks.
Storage Suggestions
You can also make this a couple of week prematurely, so it truly is the proper meal prep unfold for use all week lengthy. Retailer it in an hermetic container or glass jar and refrigerate instantly. If you deliver it out to make use of it subsequent time, give it an excellent stir. This isn’t the type of sauce you’ll be able to freeze as a result of mayo doesn’t thaw nicely, and the consistency received’t be the identical.
Simpler condiment recipes you’ll love…
If you happen to make this Dijonnaise recipe let me know within the remark part under, I’d love to listen to what you suppose or take a photograph and tag me (@everylastbite_) on Instagram, I like seeing your images!
Dijonnaise Sauce
This creamy dijonnaise sauce is a fast and simple to make sauce with only a handful of elements. It is a unbelievable condiment to serve with hamburgers, rooster strips, ham or salmon. It is going to final for as much as 4 day within the fridge.
- ½ cup mayonnaise
- ¼ cup dijon
- 1 clove garlic minced
- 1 tsp lemon juice
- Pinch of salt
Energy: 52kcalCarbohydrates: 2gProtein: 1gFats: 4gSaturated Fats: 1gPolyunsaturated Fats: 3gMonounsaturated Fats: 1gTrans Fats: 0.01gLdl cholesterol: 3mgSodium: 269mgPotassium: 24mgFiber: 0.5gSugar: 1gVitamin A: 21IUVitamin C: 1mgCalcium: 9mgIron: 0.2mg
